Jewish Holiday Cookbook

by

The food editor of The Baltimore Jewish Times offers a Jewish holiday cookbook, containing 250 original recipes--both Ashkenazic and Sephardic--and annotated with fascinating anecdotes about the customs and cultures from which they derive. Line drawings.

Jewish Holiday Cookbook 1985, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780812912241

Annotated

Hardcover

Select