Jewish Cooking: Traditional Recipes for the Contemporary Cook

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Jewish cooking has a long and varied history. This traditional cuisine has recipes gathered from corners of the world as diverse as Poland and the Middle East. It is also a hearty and tasty cuisine which has been adapted to the present-day lifestyle and customs of the Jewish people. Within these pages you will find 32 authentic recipes, and 49 full color photographs including fascinating photographs of Jewish lifestyle.

Jewish Cooking: Traditional Recipes for the Contemporary Cook 1997, Continental Enterprises Group

ISBN-13: 9781858336787

Hardcover

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