Jenny McCoy's Desserts for Every Season - McCoy, Jenny, and Lagasse, Emeril (Foreword by), and Pedersen, Pernille (Photographer)
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Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season's bounty. For the fall and winter holidays, there are enticing ...

Jenny McCoy's Desserts for Every Season 2013, Rizzoli International Publications

ISBN-13: 9780847841011