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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond - Ono, Tadashi, and Salat, Harris
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A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (kaiseki and tea ceremony), there are also the simpler fried chicken dishes and street food. Through recipes, fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan's long history of ...

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond 2014, Jacqui Small

ISBN-13: 9781909342583

Hardcover

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond 2013, Ten Speed Press

ISBN-13: 9781607743521

Hardcover

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