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Japanese Pure and Simple


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Japanese Pure and Simple - Barber, Kimiko
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Every culture has its own unique history of food and cooking and Japanese cuisine is no exception. A nation's cuisine occupies an important position and has a profound effect on a nation's health. The essence of Japanese cuisine is to 'enhance' nature's offerings rather than to 'change' them. Whenever possible, food is eaten in its natural state - the extent of cooking is limited to a minimum. Kimiko Barber offers the best of modern healthy Japanese cooking for you to do at home. Organised into four sections, the book ...

Japanese Pure and Simple 2006, Kyle Cathie, London

ISBN-13: 9781856266659