Japanese Foodways, Past and Present

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Spanning nearly six hundred years of Japanese food culture, "Japanese Foodways, Past and Present" considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during ...

Japanese Foodways, Past and Present 2010, University of Illinois Press, Urbana-Champaign, IL

ISBN-13: 9780252077524

Trade paperback

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Japanese Foodways, Past and Present 2010, University of Illinois Press, Urbana-Champaign, IL

ISBN-13: 9780252035630

Hardcover

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