Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes

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This is a timeless cuisine: the traditions, techniques, ingredients and recipes. You can discover the philosophy and traditions that influence Japanese food preparation, its specialist equipment, cooking techniques and presentation. It includes a photographic identification guide to Japanese ingredients, from abura-age to yuzu. It features classic and contemporary Japanese dishes, from salmon teriyaki and vegetarian tempura to cold somen noodles and slow-cooked shiitake with shoyu. All courses are covered: sushi and rice; ...

Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes 2012, Lorenz Books, London

ISBN-13: 9780754825029

Hardcover

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