Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes 2013, Southwater Publishing

ISBN-13: 9781843094777

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Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes Hermes House, London

ISBN-13: 9781843094302

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