James McNair has produced another winner with this beautifully photographed and styled new cookbook. Here are 35 delicious recipes for appetizers, casseroles, soups and entrees--even desserts--that incorporate summer or winter varieties of squash as a main ingredient. 40 color photos.

James McNair's Squash 1989, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877015796

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