With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs.

James McNair's Corn 1990, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877016380

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James McNair's Corn 1990, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877016458

Hardcover

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