James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef. Full-color photography enhances such delectable recipes as Marinated Flank Steak with Spicy Peanut Sauce, Four Pepper Steak and, of course, the Perfect Burger. 40 color photos.

James McNair's Beef 1989, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877015833

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