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James McNair Cooks Southeast Asian

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The second volume in McNair's World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar (Burma), and the Philippines. Full-color photos accompany McNair's easy-to-follow preparation instructions.

James McNair Cooks Southeast Asian 1996, Chronicle Books, San Francisco, CA

ISBN-13: 9780811804530

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James McNair Cooks Southeast Asian 1996, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811804837

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