James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

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Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional ...

James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants 2016, Rizzoli International Publications, New York

ISBN-13: 9780847847464

Hardcover

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