James Beard's recipes always stressed the natural goodness of fresh foods gathered at their peak, especially important for salads. From refreshing side dish to satisfying main dish, here are salads with various meats and fish, as well as salads that encourage cooks to take advantage of a great variety of greens--from one's own garden or purchased from the grocer or greenmarket. 25 illus.

James Beard's Salads 1997, Thames & Hudson, New York, NY

ISBN-13: 9780500279694

Trade paperback