This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook ...

The James Beard Cookbook 2001, Da Capo Lifelong Books, New York, NY

ISBN-13: 9781569245347

3rd Revised edition

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The James Beard Cookbook 1996, Marlowe & Company, New York, NY

ISBN-13: 9781569248096

3rd Revised edition

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James Beard Cookbook 1987, Dell Publishing Company

ISBN-13: 9780440541882

2nd Rev edition

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James Beard Cookbook 1980, Dell Publishing Company

ISBN-13: 9780440141747

Mass-market paperback

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James Beard Cookbook 1970, Dutton Books, New York, NY

ISBN-13: 9780525136217

Newly Rev edition

Hardcover

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