No kitchen is complete without this treasure trove of New Orleanian cuisine. "Jambalaya" offers a collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and a wealth of old favorites, new delicacies, and wonderful party and dinner ideas.

Jambalaya 1980, Junior League of New Orleans

ISBN-13: 9780960477432

15th 15th Anniversary Ed