Jack Daniel's Old Time Barbecue Cookbook


Write The First Customer Review

When you think of barbecue, you think of the South, with its rich traditions of cooking and pungent tastes and smells that permeate the air and fill the memory with thoughts of good times. But barbecue is not just for the Southerner or Southwesterner; it's a dish of national phenomena that appears in cookouts from California to Cape Cod; from Washington, D.C. to Ames, Iowa, and Green Bay, Wisconsin--and the sauces used are as varied as the cooking methods.

Jack Daniel's Old Time Barbecue Cookbook 1991, Howell Press

ISBN-13: 9780962408625