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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques - Whiteman, Kate, and Boggiano, Angela, and Capalbo, Carla
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320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs.

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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques 2012, Southwater Publishing

ISBN-13: 9781780191270

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