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In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles--all possessing the rich, full flavors that are unmatched by faster cooking methods.

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Italian Slow and Savory 2004, Chronicle Books, San Francisco, CA

ISBN-13: 9780811842389

Hardcover

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