No longer just a summertime activity, grilling is fast becoming America's favorite way to cook all year long. Healthy, versatile, quick, and easy, grilling fits in with the way we cook and eat today. With recipes for dressings, antipasti, main courses, and side dishes, "Italian Grilling" combines America's best-loved cuisine with a popular and easy cooking method. 24 full-color photos.

Italian Grilling 1997, Broadway Books, New York, NY

ISBN-13: 9780553061703

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