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Italian Food - David, Elizabeth
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Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food, that is, about food well contrived, well cooked. She made us understand that we could do better with what we had.' Published in 1954 the importance of this book, which required a full year's research in Italy, can only be ...

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Italian Food 2019, Grub Street Publishing, London

ISBN-13: 9781911621294

Hardcover

Italian Food 1999, Penguin Group, New York, NY

ISBN-13: 9780141181554

Trade paperback

Italian Food 1998, Penguin Books Ltd, London

ISBN-13: 9780140273274

Mass-market paperback

Italian Food 1996, Smithmark Publishers

ISBN-13: 9780765196514

Hardcover

Italian Food 1990, Ebury Publishing

ISBN-13: 9780712620000

UK edition

Hardcover

Italian Food 1987, HarperCollins Publishers, New York, NY

ISBN-13: 9780060158422

Updated edition

Hardcover

Italian Food 1964, Penguin Group, New York, NY

ISBN-13: 9780140460988

Trade paperback