Italian Classics - Cook's Illustrated Magazine, and Cook's Illustrated (Editor)
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Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make espresso, and more.

Italian Classics 2002, Cook's Illustrated

ISBN-13: 9780936184586

Hardcover

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