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The sun-drenched flavors of the Mediterranean basin are available to the home cook as never before in this beautifully illustrated collection of vegetable and seafood recipes. Each dish is a model of simplicity, faithful to the purity of its ingredients, and many of the pasta, couscous, and rice dishes make satisfying, complete meals. 80 color illustrations.

Invitation to Mediterranean Cooking 1997, Rizzoli International Publications

ISBN-13: 9780847820207

Hardcover

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