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Introduction to the Hospitality Industry

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Introduction to the Hospitality Industry - Powers, Tom, S.J, and Barrows, Clayton W
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Considered a giant in hospitality education, Powers has updated his classic textbook to reflect the latest trends in this rapidly changing industry. He stresses problem-solving tools rather than answers and industry-wide trends rather than facts and figures. Personal service, globalization, new forms of food service competition, environmental concerns, the growing role of contract companies in institutions, lodging, travel and tourism are among the topics discussed.

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Introduction to the Hospitality Industry 2005, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471274582

6th edition

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Introduction to the Hospitality Industry 2002, Wiley, New York, NY

ISBN-13: 9780471358992

5th Revised edition

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Introduction to the Hospitality Industry 1999, Wiley, New York, NY

ISBN-13: 9780471252443

4th edition Abridged

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Introduction to the Hospitality Industry 1995, Wiley, New York, NY

ISBN-13: 9780471310365

3rd edition

Trade paperback