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This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.

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    eBook icon EPUB eBook Introduction to Food Process Engineering

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    • Title: Introduction to Food Process Engineering by P. G. Smith
    • Publisher: Springer Nature
    • Print ISBN: 9781441976611, 1441976612
    • eText ISBN: 9781441976628
    • Edition: 2011 2nd edition
    • Format: EPUB eBook
    $25.50
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