Introduction to Food Engineering

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Introduction to Food Engineering - Singh, R Paul, and Heldman, Dennis R

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the ...

Introduction to Food Engineering 2013, Academic Press

ISBN-13: 9780123985309

5th Revised edition

Hardcover

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Introduction to Food Engineering 2008, Academic Press, Amsterdam, Netherlands

ISBN-13: 9780123709004

4th edition

Hardcover

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Introduction to Food Engineering 2003, Academic Press, San Diego, CA

ISBN-13: 9780126463811

2nd edition

Spiralbound

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Introduction to Food Engineering 2001, Academic Press, London, England

ISBN-13: 9780126463842

3rd Revised edition

Hardcover

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Introduction to Food Engineering 1984, Academic Press

ISBN-13: 9780126463804

Hardcover

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