International Cooking: A Culinary Journey

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For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they've developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the ...

International Cooking: A Culinary Journey 2016, Pearson

ISBN-13: 9780133815238

3rd edition

Paperback

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International Cooking: A Culinary Journey 2011, Pearson

ISBN-13: 9780132126113

2nd edition

Paperback

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International Cooking: A Culinary Journey 2002, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130326591

Hardcover

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