Individual Recipes in Use at Drexel Institute (Classic Reprint)

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Excerpt from Individual Recipes in Use at Drexel Institute The food materials in these recipes are measured level. The cups used in measuring hold one-half pint. Flour should be sifted before it is measured. In recipes where a portion of an egg is required the egg should be first beaten. Dishes should be tasted before being served and more seasoning added, if desired. Many of these recipes may be cooked in a chafing-dish. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. ...

Individual Recipes in Use at Drexel Institute (Classic Reprint) 2015, Forgotten Books

ISBN-13: 9781330434826

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