Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

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Suvir Saran, a renowned Indian-born chef and cooking teacher, teams up with American chef and "New York Times" food columnist Stephanie Lyness in the first book designed for people who love Indian food but are daunted by the thought of preparing it at home.

Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes 2004, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609611012

Hardcover

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