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In the Kitchens of Castile - Van Hensbergen, Gijs
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Art critic and food journalist Gijs van Hensbergen had long dreamed of cooking in the style of Castile--among the least known of Europe's cuisines and among its most delicious, with its suckling pigs, milk-fed lambs, and extraordinary variety of seafood. In quest of this dream, he traveled to Segovia, the oldest and most beautiful city in Castile, with the hope of apprenticing himself to a major restaurant. He was soon working 12 hours a day, in temperatures exceeding 100 degrees. Absorbed in the Castilian way of life, he ...

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In the Kitchens of Castile 2003, Pallas Athene, London, England

ISBN-13: 9781873429044

Trade paperback