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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant - Adams, Jody, and Rivard, Ken

In her first cookbook, rising culinary star and chef/co-owner of Rialto and Red Clay Jody Adams teaches readers how to cook with authority and sureness--making good food from fresh, local, and seasonal ingredients, based on traditions inspired in regional home cooking. 16-page color insert.

In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant 2002, William Morrow & Company, New York, NY

ISBN-13: 9780688168377

Hardcover

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