In the Green Kitchen: Techniques to Learn by Heart

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From the bestselling cookbook author, celebrated chef, and champion of the sustainable food movement comes an indispensable resource for cooks of all levels, featuring 30 basic cooking techniques and corresponding recipes. Color photos throughout.

In the Green Kitchen: Techniques to Learn by Heart 2010, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307336804

Hardcover

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