In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou

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When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's "In a Cajun Kitchen" will remind people of the true flavors ...

In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou 2006, St. Martin's Press, New York, NY

ISBN-13: 9780312343057

Hardcover

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