Hailed by The Washington Post as "the most innovative cook in America today", Kamman does not simply offer a collection of recipes; she teaches, analyzes, and explains. This guide to French cuisine is comprised of 350 of her personal combinations, inspired by the food cooked by the women of France and throughout the world.

In Madeleines Kitchen P 1992, John Wiley & Sons, New York, NY

ISBN-13: 9780020097457

Trade paperback

Select