In Celebration of the Seasons: Recipes from a Monastery Kitchen

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From Victor's garden of culinary delights comes a collection of more than 150 healthy, delicious recipes arranged according to the cycle of the seasons. Includes soups, appetizers, entrees, salads, and desserts. Souffles, flans, crepes, clafoutis, pates, couscous, and tabouli bespeak Victor's international sampling of monastery cuisine.

In Celebration of the Seasons: Recipes from a Monastery Kitchen 2000, Liguori Publications

ISBN-13: 9780764805714

Hardcover

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