Immobilized Enzymes in Food and Microbial Processes

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In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers. The concept of being able to create an immobilized derivative of an enzyme which has long-term stability and is able to be recovered and reused is fascinating, to say the least. Since the industrial application of enzymes has been mostly in the food and microbial process industry it is not surprising that many of the applications of immobilized enzymes considered for commercial ...

Immobilized Enzymes in Food and Microbial Processes 2013, Springer, Boston, MA

ISBN-13: 9781468420906

Softcover Reprint of the Origi edition

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Immobilized Enzymes in Food and Microbial Processes 1974, Springer, Boston, MA

ISBN-13: 9780306307898

Hardcover

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