I'm in the Kitchen, Now What?!: Easy Gourmet Recipes/ Simple Secrets/ Short Cuts

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You're tired of take-out, but the cookbooks you've checked out are Greek to you...and you "don't" mean Greek salad. Start cooking with these uncomplicated, attractive, delicious dishes. Every recipe tells you "exactly" what to do, how to do it, what every ingredient is, and where to find it...with lots of scrumptious photos. From appetizers (mushroom pate) to desserts (blueberry buckle), finally here's a cookbook that gives beginning chefs what they need: simple answers to simple questions, and superb results.

I'm in the Kitchen, Now What?!: Easy Gourmet Recipes/ Simple Secrets/ Short Cuts 2000, Silver Lining Books, New York, NY

ISBN-13: 9780760720653

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