Ifis Dictionary of Food Science and Technology

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"When comparing this dictionary, there is very little competition at all...a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area." -Food & Beverage Reporter, Nov/Dec 2009 "I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure ...

IFIS Dictionary of Food Science and Technology 2009, Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), Chicester

ISBN-13: 9781405187404

2nd Revised edition

Hardcover

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Ifis Dictionary of Food Science and Technology 2005, John Wiley & Sons, Oxford, England

ISBN-13: 9781405125055

Hardcover

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