Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to over 90 fast, fresh and simple recipes there is a wealth of information on cooking fundamentals, ranging from a guide to flavour combinations and advice on choosing the right restaurant --as well as tips for entertaining at home-- through to techniques for preparing perfect seafood and buying and preparing seasonal ingredients. ...

I'D Eat That 2014, Murdoch Books, Millers Point

ISBN-13: 9781743360187

Hardcover

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I'd Eat That 2014, Murdoch Books, Millers Point

ISBN-13: 9781743360781

Hardcover

Select