Over 60 easy to follow recipes, ranging from quick and easy sorbets to elaborate ice cream bombes. Ice Cream Desserts need not be confined to warm weather and a light, chilled ice cream desserts is an excellent way of rounding off any meal. Ice creams and sorbets are universally popular and are much in demand in the summer months, they are easy to prepare and home made varieties are far superior to the commercial varieties. These desserts can be prepared in advance and left in the freezer until required - a real advantage ...

Ice Creams 2001, Hamlyn, London

ISBN-13: 9780600603313

Paperback

Select