With two locations in San Francisco and one in Berkeley, Cafe Gratitude has become well known in the alternative community for its inspiring environment and distinctive, flavorful organic foods. In "I Am Grateful," cofounders Terces and Matthew Engelhart presents their view of life and their business philosophy. Terces also presents her own story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of an organic lifestyle. The book's gorgeous, full-color photographs ...

I Am Grateful: Recipes & Lifestyle of Cafe Gratitude 2007, North Atlantic Books, Berkeley, CA

ISBN-13: 9781556436475

Trade paperback