Human Resources Management and Supervision: Competency Guide

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Human Resources Management and Supervision: Competency Guide - National Restaurant Assoc Educational Foundation, Nra
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Appropriate for Customer Service courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for each one of the ten ManageFirst(t) titles. Contents Include: * Test taking strategies * Practice exam questions written to the NRAEF test item writing guidelines * Explanations for answers with remediation to the competency guides * Glossary of key terms A brief competency guide which is focused on Customer Service. Designed to ...

Human Resources Management and Supervision: Competency Guide 2006, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780132222129

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Human Resources Management and Supervision: Competency Guide 2006, Prentice Hall, Upper Saddle River

ISBN-13: 9780132331616

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