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How to Roast a Lamb: New Greek Classic Cooking

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How to Roast a Lamb: New Greek Classic Cooking - Psilakis, Michael, and Kafka, Barbara (Foreword by)
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Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek cuisine.

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How to Roast a Lamb: New Greek Classic Cooking 2009, Little Brown and Company, New York, NY

ISBN-13: 9780316041218

Hardcover