How to Pick a Peach: The Search for Flavor from Farm to Table

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In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.

How to Pick a Peach: The Search for Flavor from Farm to Table 2008, Houghton Mifflin, Boston, MA

ISBN-13: 9780547053806

Trade paperback

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How to Pick a Peach: The Search for Flavor from Farm to Table 2007, Houghton Mifflin, Boston, MA

ISBN-13: 9780618463480

Hardcover

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