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How to Open and Run a Successful Restaurant

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How to Open and Run a Successful Restaurant - Egerton-Thomas, Christopher
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This book is for anyone about to take the big step into becoming an independent restaurant owner. In it successful restaurateur Christopher Egerton-Thomas tells readers everything he knows about starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff.

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How to Open and Run a Successful Restaurant 2005, Wiley, Hoboken, NJ

ISBN-13: 9780471698746

3rd edition

Trade paperback

How to Open and Run a Successful Restaurant 1994, Wiley, New York, NY

ISBN-13: 9780471042365

2nd Revised edition

Trade paperback