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How to Dry Foods - DeLong, Deanna
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A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.

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How to Dry Foods 1992, HP Books, Los Angeles, CA

ISBN-13: 9781557880505

Revised edition

Trade paperback

How to Dry Foods 1987, HP Books

ISBN-13: 9780895860248

Mass-market paperback