How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

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Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation. Kapoor introduces Americans to this simple cooking approach with the definitive Indian cookbook that covers the depth and diversity of Indian recipes.

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen 2011, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781584799139

Hardcover

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