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How to Cook Everything: Simple Recipes for Great Food

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How to Cook Everything: Simple Recipes for Great Food - Bittman, Mark
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Nationally known cooking authority Mark Bittman shows readers how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment in this relaxed, straightforward approach to cooking.

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How to Cook Everything: Simple Recipes for Great Food 2006, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471789185

Trade paperback

How to Cook Everything: Simple Recipes for Great Food 2000, John Wiley & Sons

ISBN-13: 9780764562587

Unknown binding

How to Cook Everything: Simple Recipes for Great Food 1998, John Wiley & Sons, New York, NY

ISBN-13: 9780028610108

Hardcover