How to Cook Everything: 2,000 Simple Recipes for Great Food

by

Today's Favorite Kitchen Companion Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you ...

How to Cook Everything: 2,000 Simple Recipes for Great Food 2008, Houghton Mifflin

ISBN-13: 9780470398579

10th Anniversary, Revised edition

Hardcover

Select