Very Good. 12mo. (iii) 101 pp. Staple-bound in card covers. Light wear on the corners; no interior markings. The Chapters are: Fishing: From the Beginning; Angling Through History; The Fisherman as a Hero; Sport Fishermen: The First Restorationists; A Code of Ethics for Sport Fishermen; The Importance of the Fishing Knife; Release Your Catch Alive; How to Preserve Them for the Taxidermist; How to Fillet 'em; Why Keep 'em Fresh; How to Keep 'em Fresh; How to Pack 'em for the Trip Home; Why Preserve 'em; How to Dry 'em; How to Smoke 'em; How to Freeze 'em; How to Pickle 'em; How to Can 'em; How to Cook 'em; The Shore Lunch; and Other Recipes.
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